Among the origins we have:

  • Brazil Santos, Farm Union Trading Station, Mundo Novo variety, Obatà, Altitude: 850 - 1,100 masl, Natural processing

This coffee is known for having a balanced and smooth flavor, with notes of chocolate, dried fruit and caramel. It is often appreciated for its sweetness and low acidity.

  • Honduras Copan, Bourbon, Caturra and Catuai varieties, Altitude: 1,200 – 1,300 masl, Processing Washed

Honduran coffee is renowned for its quality and the country is one of the world's leading coffee producers. Honduras offers ideal climate conditions and soils for growing coffee, with various regions producing a wide range of flavor profiles; the generic quality SHG (Strictly High Grown) EP (European Preparation) is a quality standard for Honduran coffee. “Strictly High Grown” indicates that the coffee is grown at high altitudes, usually above 1,200 meters above sea level. The high altitude contributes to a slower maturation of the beans, developing a complexity of flavor and balanced acidity.

  • India Kaapi Royale, India, Karnataka, Variety: Coffea Canephora, Altitude: 1,000 – 1,150 masl, Processing: Washed

Indian Robusta Parchment AA coffee, also called "Kaapi Royal", comes from coffee plantations located mainly in southern India, including the regions of Karnataka, Kerala and Tamil Nadu. These areas offer ideal climatic conditions for growing coffee. The term "Parchment AA" refers to the type of wet processing and sieve classification. Indian Robusta Parchment AA coffee is classified as high quality and belongs to the highest category within the Indian classification system. The AA grade indicates that the coffee beans are size 18 and uniform in size.

These are the main coffees that make up our blends in the versions:

  • DELICATUM 100%ARABICA, medium roasted with delicate body, balanced acidity and notes of caramel, dried fruit and milk chocolate

  • DULCIS 80% arabica and 20% robusta, medium-dark roast with sirupy body, low acidity and notes of dark chocolate, roasted nuts and biscuits.

  • ROBUSTUS 70% arabica and 30% robusta, dark roast, full body, balanced acidity and notes of cocoa, roasted nuts and spices.